Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Business/commerce, general. Work setting: Restaurant. On-site customer service. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Manage events. Food safety/handling skills. Manage staff and assign duties. Maintain inventory and records of food, supplies and equipment. Supervise food and beverage servers and other staff. Plan, organize, direct, control and evaluate daily operations. Establish operational procedures. Area of work experience: Waste management. Area of specialization: Sanitation. Operations management. Customs services. Specialization/experience (business sales and services): Pricing. Negotiation. Personal suitability: Efficient interpersonal skills. Time management. Leadership. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth.