Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Order supplies and maintain inventory. Monitor staff performance . Supervision: Food service counter attendants and food preparers. Experience: 1 year to less than 2 years.