Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events

Supervision

Working groups

Experience and specialization

Computer and technology knowledge

Electronic cash register MS Excel MS PowerPoint MS Windows MS Word

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Work under pressure Repetitive tasks Physically demanding Combination of sitting, standing, walking Large workload

Personal suitability

Client focus Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask

Benefits

Financial benefits

As per collective agreement

Other Benefits

Free parking available On-site amenities Parking available