Education: No degree, certificate or diploma. Asset languages: Hindi. Panjabi; Punjabi. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Cuisine specialties: South Indian. East Indian. West Indian. Vegetarian. Vegan. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend.