Education: College/CEGEP. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. Establish work schedules. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Other benefits: Free parking available.