Education: No degree, certificate or diploma. Tasks: Describe menu items including daily specials for customers. Advise on menu selections. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Provide customer service. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Day.