Education: No degree, certificate or diploma. Work site environment: Hot. Noisy. Odours. Work setting: Rural area. Hotel, motel, resort. Banquet hall. Tasks: Must be of legal age to mix and serve alcoholic beverages. Address customers' complaints or concerns. Describe menu items including daily specials for customers. Enforce provincial/territorial liquor legislation and regulations. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Serve food and beverages. Provide customer service. Replenish condiments and other supplies at tables and serving areas. Organize buffets and banquets. Load buspans and trays. Carrying and replace linen. Certificates, licences, memberships, and courses : Smart Serve. Food Safety Certificate. Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Bending, crouching, kneeling. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Weight handling: Up to 9 kg (20 lbs). Up to 13.5 kg (30 lbs). Own tools/equipment: Uniform. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Financial benefits: Gratuities. Other benefits: Other benefits.