Education: No degree, certificate or diploma. Tasks: Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Reliability. Dependability. Government programs: Recognized employer. Employment terms options: Evening. Shift. Morning. Night. On call. Experience: Will train. Employment terms options: Day. Weekend. Overtime required.