Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Personal suitability: Organized. Reliability. Team player. Time management. Experience: 1 to less than 7 months. Employment terms options: Shift. To be determined. Day. Weekend.