Education: No degree, certificate or diploma. Work setting: Restaurant and food service. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Food safety/handling skills. Manage staff and assign duties. Provide customer service. Supervisory Experience. Supervise food service operations. Maintain an inventory of raw materials and finished products to prevent shortages. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Ability to work independently. Personal suitability: Team player. Judgement. Reliability. Organized. Positive attitude. Accountability. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Other benefits: Other benefits.