Overview

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Various locations

Responsibilities

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Provide customer service

Additional information

Work conditions and physical capabilities

Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Excellent oral communication