Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Korean. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Do you have experience working in this field?. Government programs: Recognized employer. Experience: 7 months to less than 1 year. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.