Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate Relocation costs covered by employer

Responsibilities

Tasks

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Address customers' complaints or concerns

Additional information

Work conditions and physical capabilities

Work under pressure Repetitive tasks Attention to detail

Personal suitability

Flexibility Reliability Team player