Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Ranks of chefs: Chef de partie. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Cuisine specialties: South Indian. East Indian. Food specialties: Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Desserts and pastries. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Personal suitability: Leadership. Organized. Team player. Government programs: Recognized employer. Employment terms options: Shift. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Disability benefits. Health care plan. Other benefits: Other benefits.