Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Relocation costs covered by employer. Tasks: Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Cuisine specialties: Teppanyaki. Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Judgement. Organized. Reliability. Team player. Government programs: Recognized employer. Experience: 3 years to less than 5 years.