Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Organize buffets and banquets. Certificates, licences, memberships, and courses : Food Safety Certificate. CPR Certificate. Cuisine specialties: Vegetarian. International. Halal. Employment terms options: Evening. Flexible hours. Morning. Experience: 5 years or more. Employment terms options: To be determined. Day. Weekend. Overtime available.