Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Canadian. Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Judgement. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Are you currently a student?. Do you live near the job location?. Employment terms options: Evening. On call. Experience: Will train. Employment terms options: Day. Weekend. Other benefits: Learning/training paid by employer. On-site amenities.