Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Fast food outlet or concession. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Address customers' complaints or concerns. Establish work schedules. Supervision: 3-4 people. Experience: 1 year to less than 2 years. Employment terms options: To be determined.