Education: Other trades certificate or diploma. or equivalent experience. Tasks: Supervise staff. Train staff. Hire and dismiss staff. Schedule staff. Order and receive liquor and other supplies and maintain inventories. Inspect dining rooms and other food and beverage serving areas. Address customers' complaints or concerns. Assist clients/guests with special needs. Greet customers. Receive customers' reservations and assign tables. Supervision: 5-10 people. Work conditions and physical capabilities: Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Experience: 7 months to less than 1 year. Employment terms options: Evening. Day. Weekend. Other benefits: Free parking available.