Restaurant Manager

Job summary

Manage daily restaurant operations, budgets, inventory, food preparation methods, and menu pricing to support profitability and compliance. Recruit, schedule, train, and supervise staff while providing customer service and resolving complaints.

Job details

Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 5-10 people Experience and specialization Computer and technology knowledge MS Office Point of sale system Additional information Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Ability to multitask Benefits Other benefits Parking available

What you’ll do

Manage daily restaurant operations, budgets, inventory, food preparation methods, and menu pricing to support profitability and compliance. Recruit, schedule, train, and supervise staff while providing customer service and resolving complaints.

Requirements

Requires a college/CEGEP education or equivalent experience and 2 to less than 3 years of experience. The role also requires a valid driver's licence and knowledge of MS Office and point-of-sale systems.

Benefits

• Parking Available

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Budgeting · Preferred
• Cost Control · Preferred
• MS-Office · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budgeting
• Restaurant Operations
• Menu Pricing
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Cost Control
• Customer Service
• Complaint Resolution
• Health And Safety Compliance
• MS Office
• Point Of Sale Systems
• Oral Communication

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage
• Customer Service & Support