Line Cook / Chef de Partie

Job summary

Prepare and plate items from the restaurant’s breakfast and Italian menus, including pasta, pizza, and steaks, while working across kitchen stations. Open or close the restaurant as needed, maintain kitchen cleanliness, work in an open kitchen, and prepare food for catering events.

Job details

As Fall slowly makes it way we are looking to add more team members to a very busy kitchen. Hash/Forno is looking for skilled kitchen team members: All Candidates must have FULL TIME availability that includes day and night shifts with weekend availability, including holidays. Successful Candidates Can Perform The Following Opening or closing of restaurant on various stations Preparing of food items on Hash breakfast menu and Forno Italian menu including pasta's, pizza's, Tomahawk steaks. Working on fryers, sauté, flat top range and maintaining cleanliness of equipment and kitchen. Following recipes and plating of items Working in a open kitchen in front of guests Prepping of food items and executing catering events Ability to commute to work on daily basis Hash/Forno offers discounted food, flexible scheduling, tip pool. Priority interviews will be given to individual who have Food safety certification. If this sounds like you we would love to hear from you.

What you’ll do

Prepare and plate items from the restaurant’s breakfast and Italian menus, including pasta, pizza, and steaks, while working across kitchen stations. Open or close the restaurant as needed, maintain kitchen cleanliness, work in an open kitchen, and prepare food for catering events.

Requirements

Candidates must be available full-time for day and night shifts, weekends, and holidays, and be able to commute to work daily. Food safety certification is preferred for priority interviews.

Benefits

• Discounted Food
• Flexible Scheduling
• Tip Pool

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Pasta Preparation
• Pizza Preparation
• Steak Preparation
• Fryer Operation
• Sautéing
• Flat-Top Cooking
• Recipe Following
• Food Plating
• Kitchen Cleanliness
• Restaurant Opening and Closing
• Catering
• Food Safety

Job areas

• Hospitality
• Food & Beverage

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