fast food restaurant manager
Overview Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Cooking and related culinary arts, general Restaurant/food services management Hotel, motel, and restaurant management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Parking available
- On-site
- QUEBEC
- Posted Jul 30, 2026
- Apply by Aug 29, 2026
- 1 position
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Job summary
Overview Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Cooking and related culinary arts, general Restaurant/food services management Hotel, motel, and restaurant management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Parking available
What you’ll do
Manage the daily operations of a fast food restaurant. Oversee food service management and ensure culinary standards are met.
Requirements
Requires 2 to 3 years of experience and a non-university certificate or diploma in culinary arts or restaurant management. Proficiency in French is listed as a language requirement.
Benefits
• Parking available
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Food Services Management
- Culinary Arts
- Cooking
- Hotel Management
Additional details
- Minimum education
- Trade certificate
- Minimum experience
- 2+ years
- Apply by
- Aug 29, 2026