fast food restaurant manager
On-site
Overview Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Cooking and related culinary arts, general Restaurant/food services management Hotel, motel, and restaurant management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Parking available