Asian Chef

Calgary, AB
On-site
Posted Nov 10, 2026
1 position

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Employment type: Full-time
Minimum education: Professional degree
Posting language: English

Job summary

Prepare a variety of hot and cold meals for casino customers during assigned shifts, using Asian line cooking methods and working in a high-volume kitchen. Follow safe work practices and assist with developing Prep Cooks and Kitchen Helpers when needed.

Job details

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career. Position Overview Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs Education And Experience The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation. A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset. Health and Safety Certificate. The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations Knowledge, Skills And Abilities Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures. Proven experience in preparing and cooking a wide variety of food styles is required. Ability to work and thrive in a team-oriented environment, and be able to function independently also Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please. Priority will be given to Tsuut'ina Nation members.

What you’ll do

Requirements

Requires at least three years of Asian line chef experience in a large-volume food service operation, including wok, broiler, fryer, and hot and cold food preparation. A post-secondary hospitality or culinary management education and a Health and Safety Certificate are noted, with the education described as an asset.