Part-time Demi Chef de Partie- Grand River Casino

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Cleans kitchen equipment after use according to health and safety policies and procedures Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas May take orders over the counter at some locations Assists with month end inventories as directed Attends culinary meetings as required Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High school diploma; Culinary education an asset Culinary experience required – 2+ years an asset Background check required Food Safety Certificate Ability to exceed internal and external customer service expectations through timely, efficiently, and service-oriented communications Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours Additional information Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.25 Job Rate (CAD $) | Midpoint Salary (CAD $) 25.97 Maximum Rate (CAD $) | Maximum Salary (CAD $) 25.97 Existing Vacancy Yes Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Responsible for the execution of menu item production and maintaining company standards for safety and hygiene. This includes preparing mise en place, cooking dishes, and managing stock rotation in a high-volume environment.

Requires a high school diploma and a Food Safety Certificate, with culinary education and 2+ years of experience being assets. Candidates must pass a background check and be able to work in a physically demanding kitchen environment.

• Customer servicePreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Item Production
• Food Preparation
• Mise En Place
• Kitchen Equipment Cleaning
• Inventory Management
• Food Safety
• Customer Service
• Recipe Adherence
• Stock Rotation
• Communication

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week