Chef Manager
- Winnipeg, MB
- On-site
- Posted Oct 3, 2026
- 1 position
$52,000–$55,000 / year
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Chef Manager is responsible for supervising daily food service operations, including staff management, financial reporting, and inventory control. They must ensure high quality standards, maintain safety compliance, and foster positive customer relations through effective communication.
Job details
To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude. This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of systems for all aspects of the Food Services. Now, if you were to come on board as one of our Chef Manager, we’d ask you to do the following for us: * Human Resource and Labour Relations management including complete administrative and personnel files, hiring, training and discipline * Managing the day to day operation to ensure all contractual service levels are met. * Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner. * Maintain appropriate budgetary and cost controls including inventory controls * Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; facilitating ongoing communication with all stakeholders. * Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits. * Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained. * Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place. Think you have what it takes to be our Chef Manager. We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role * Minimum 3 years previous Culinary and Food Services Management experience * Hands on cooking experience is a MUST * Excellent verbal and written English language communication skills. * Proficient with MS Office Applications, Word, Excel and Power Point
What you’ll do
The Chef Manager is responsible for supervising daily food service operations, including staff management, financial reporting, and inventory control. They must ensure high quality standards, maintain safety compliance, and foster positive customer relations through effective communication.
Requirements
Candidates must have at least 3 years of culinary and food services management experience, including hands-on cooking proficiency. Strong verbal and written communication skills and proficiency in MS Office applications are required.
Listed skills
- Customer service · Preferred
- Inventory Control · Preferred
- Quality assurance · Preferred
- Financial Reporting · Preferred
- Food safety · Preferred
- MS-Office · Preferred
- scheduling · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Culinary management
- Food services management
- Staff supervision
- Budgetary control
- Inventory control
- Financial reporting
- Human resources
- Labour relations
- Customer service
- Menu management
- Food safety
- HACCP
- WHIMIS
- Quality assurance
- MS Office
- Scheduling
- Menu Management
- Microsoft Excel
- Auditing
- Customer Relationship Management
- Management
- Customer Service
- Communication
- Cooking
- Food Services
- Sales
- Financial Statements
- Food Safety And Sanitation
- Hazard Analysis And Critical Control Points (HACCP)
- Labor Relations
- Operations
- Microsoft PowerPoint
- Quality Management
- Written English
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Administrative
- Human Resources
- Chef Manager
- Restaurant / Food Service Manager
- Restaurant Managers
- Food Service Managers
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