Compass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
On-site
The employee is responsible for performing light cleaning and disinfecting duties to maintain a clean and orderly environment in healthcare or commercial facilities. Tasks include cleaning surgical areas, managing linens, vacuuming, mopping, and removing garbage while adhering to safety protocols.
On-site · Richmond
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surfaces, vacuuming, and managing linens. They must also ensure safety protocols are followed and respond to emergency cleaning needs as required.
On-site
The housekeeper is responsible for maintaining the cleanliness and order of the facility, including cleaning rooms, common areas, and handling laundry. They also act as an emergency contact overnight to assist with resident health emergencies and coordinate with first responders.
On-site · Calgary
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning patient rooms, and managing linens. They must also ensure safety protocols are followed and respond to emergency cleaning requests as needed.
On-site · Calgary
The Housekeeping Aide is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning common spaces, and managing waste. They must ensure safety protocols are followed and report any hazards or injuries to supervisors immediately.
On-site · Dubreuilville
The supervisor is responsible for managing, training, and inspecting housekeeping and janitorial staff to ensure site standards are met. They also oversee inventory, safety meetings, and the coordination of daily cleaning assignments and projects.
On-site · Ladysmith
You will perform light cleaning and disinfection duties across various facility areas, including patient rooms, common spaces, and surgical areas. Responsibilities also include managing linen, removing waste, and maintaining a safe environment in accordance with health and safety guidelines.
On-site · Chestermere
The Housekeeping Aide is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning rooms, and managing waste. They must ensure safety protocols are followed and respond to emergency cleaning needs as required.
On-site · Calgary
The Operations Manager is responsible for supervising staff and managing daily operations to ensure quality standards in food and housekeeping services. This includes overseeing human resources, financial reporting, budgetary controls, and maintaining compliance with safety regulations.
On-site · Dubreuilville
The Production Chef directs and supervises all aspects of kitchen operations, including food production, menu planning, and staff management. They are also responsible for administrative tasks such as inventory control, budgeting, and ensuring compliance with health and safety standards.
On-site
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surfaces, vacuuming, and removing waste. They must also ensure safety protocols are followed and report any hazards or injuries to their supervisor immediately.
On-site · Calgary
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as sanitizing surgical areas, cleaning common spaces, and managing laundry. They must also ensure safety protocols are followed and respond to emergency cleaning requests as needed.
On-site
The supervisor will oversee housekeeping, laundry, and maintenance operations, including staff training, quality assurance audits, and financial management. They are also responsible for ensuring health and safety compliance, managing vendor relations, and performing hands-on building maintenance tasks.
On-site · Pouce Coupe
The Executive Chef is responsible for flawless catering food execution, menu creativity, and maintaining high standards of cleanliness and food safety. They will also oversee kitchen staff, manage client relationships, and ensure compliance with health and safety regulations.
On-site · Carman
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surfaces, vacuuming, and mopping. They must also ensure safety protocols are followed and report any hazards or injuries to the supervisor immediately.
On-site · Victoria
The cook/housekeeper is responsible for preparing food according to corporate standards and maintaining kitchen hygiene. Additionally, the role involves performing housekeeping duties such as cleaning, sanitizing, and managing laundry to ensure a safe environment.
On-site
The Head Cook is responsible for supervising kitchen staff, managing food production, and ensuring all sanitation and quality standards are met. They also handle administrative tasks such as scheduling, payroll, inventory tracking, and menu development.
On-site · Dubreuilville Township
The Front Desk Housing Associate manages guest check-ins and check-outs while providing administrative support to the project manager. They coordinate with housekeeping and maintenance departments to ensure room standards and maintain accurate resident data records.
On-site
The Housekeeping Attendant is responsible for maintaining a clean and orderly environment by performing tasks such as cleaning rooms, sanitizing surfaces, and managing linens. They must also ensure safety protocols are followed and respond to emergency cleaning needs as they arise.
On-site
The Front Desk Attendant serves as the primary point of contact for camp residents, managing inquiries and coordinating services with housekeeping and maintenance departments. They are also responsible for processing sales transactions, maintaining accurate resident data, and preparing daily reports.