Restaurant Line Cook (Full-Time) - Eataly Yorkville

Job summary

The Line Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen. This includes managing ingredients, following recipes, and maintaining strict health and quality standards.

Job details

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned Qualifications 2+ years in a food preparation position Good knife skills and finger dexterity to use small tools and utensils adeptly Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Compensation Compensation for this role is CAD $19-21 hourly, plus tips This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

What you’ll do

The Line Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen. This includes managing ingredients, following recipes, and maintaining strict health and quality standards.

Requirements

Candidates need at least 2 years of food preparation experience and strong knife skills. Physical ability to lift 50 pounds and a flexible schedule for evenings and weekends are required.

Benefits

• Medical Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Paid Parental Leave • RRSP • Free Family Meal Daily • Discounts At Eataly • Classes On Products And Italian Cuisine • Referral Bonus Program

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Knife Skills
• Plating
• Sautéing
• Frying
• Portion Control
• Recipe Adherence
• Health Regulations Compliance
• Commercial Kitchen Equipment Operation

Job areas

• Food & Beverage
• Hospitality
• Retail