The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Toronto, ON, Canada
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
On-site · Toronto
The chef coordinates and executes diverse programming at La Scuola, including teaching cooking classes and managing private events. Responsibilities include menu creation, food production supervision, and training other kitchen staff.
On-site · Toronto
The Events & Education Chef coordinates and executes cooking classes and private events at La Scuola while supervising kitchen staff and food production. They are responsible for menu planning, recipe creation, and ensuring high standards of cleanliness and food safety in the kitchen.
On-site · Toronto
The host serves as the primary point of contact for guests, managing the flow of the dining room, seating arrangements, and reservations. They also assist service staff to ensure efficient restaurant operations during meal service.
On-site · Toronto
The Host serves as the primary point of contact for guests, managing the greeting, seating, and farewell process. They are responsible for maintaining the flow of the dining room and managing reservations and waitlists using a computerized system.
On-site · Toronto
The Sous Chef supervises the production of authentic Italian dishes and manages kitchen staff in a high-volume environment. Key duties include coordinating food preparation, managing food costs, and ensuring quality and safety standards are met.
On-site · Toronto
The Sous Chef supervises and coordinates the production of high-quality Italian dishes while managing kitchen staff and daily operations. They are responsible for menu planning, food cost control, and ensuring that safety and quality standards are met.
On-site · Toronto
The Host serves as the primary point of contact for guests, managing the greeting, seating, and flow of the restaurant. They are responsible for maintaining accurate waitlists and reservations while assisting service staff to ensure operational efficiency.
On-site · Toronto
The host is responsible for greeting, seating, and managing the flow of guests within the restaurant. They also manage reservations, maintain waitlists, and assist service staff to ensure efficient dining room operations.
On-site · Toronto
The Restaurant Floor Manager oversees day-to-day front-of-house operations and manages staff including servers, bartenders, and hosts. Key duties include ensuring exceptional service standards, managing inventory, and maintaining health and safety compliance.
On-site · Toronto
The Restaurant Floor Manager assists the General Manager in overseeing daily front-of-house operations, including staff management and service standards. They are responsible for monitoring financial performance, ensuring health and safety compliance, and resolving guest or employee incidents.
On-site · Toronto
Prepare, cook, and plate authentic Italian dishes in a high-volume open kitchen environment. Ensure all food items meet quality standards and comply with health regulations and portion sizes.
On-site · Toronto
The Line Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen. This includes managing ingredients, following recipes, and maintaining strict health and quality standards.
On-site · Toronto
The Line Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen. This includes managing various cooking techniques such as sautéing and frying while adhering to strict quality and health standards.
On-site · Toronto
Responsible for ensuring a high-quality dining experience through the timely delivery of meals and beverages. Duties include clearing tables, maintaining cleanliness in the service area, and assisting servers as needed.
On-site · Toronto
The Table Support Team Member is responsible for delivering meals, clearing tables, and ensuring a high-quality dining experience for guests. They also assist servers, maintain cleanliness in the service area, and provide accurate information regarding menu items.
On-site · Toronto
The Sous Chef supervises and coordinates the production of high-quality Italian dishes while managing kitchen staff and daily operations. They are responsible for menu planning, food cost control, and ensuring that safety and quality standards are met.
On-site · Toronto
Coordinates the service station and communicates between front and back of house to provide an exceptional dining experience. Responsibilities include greeting guests, taking orders via POS, and serving food and beverages.
On-site · Toronto
The server coordinates the service station and communicates with front and back of house staff to ensure an excellent dining experience. Responsibilities include greeting guests, managing orders via POS, and performing wine and beer service.
On-site · Toronto
The host is responsible for greeting, seating, and managing the flow of guests within the restaurant during service. They also maintain accurate waitlists and seating charts while assisting service staff to ensure operational efficiency.
On-site · Toronto
The Table Support Team Member is responsible for delivering meals, beverages, and bread to guest tables while ensuring accuracy and timeliness. They also maintain the cleanliness of the service area and assist servers to ensure a high-quality dining experience.