Server
- Penticton, BC
- On-site
- Posted Oct 3, 2026
- 1 position
$18–$20 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Jun 7, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and support teammates while adapting to changing service situations.
Job details
We are looking for energetic Servers to enhance our service team. Our Servers build genuine and authentic connections that last a lifetime. Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make. As a Server, you will: Provide exceptional dining experiences for Earls guests. Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and delivering on the needs of guests. Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge. Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience. What we need from you: 1 year of restaurant experience. A passion and commitment to hospitality, teamwork, and fun. A willingness to learn and an openness to feedback, coaching, and mentorship. A commitment to fostering a supportive and engaging experience for your team members and guests. The ability to legally work in Canada. What’s in it for you: Hourly range between $18.25-$20.00 (plus gratuity) Flexible scheduling to support work/life balance Employee discount Mentorship programs In-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
What you’ll do
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and support teammates while adapting to changing service situations.
Requirements
Applicants need at least one year of restaurant experience, a passion for hospitality and teamwork, and a willingness to learn and accept feedback. They must be able to work legally in Canada and be committed to creating a supportive experience for guests and team members.
Benefits
- Gratuities
- Flexible Scheduling
- Employee Discount
- Mentorship Programs
- Hospitality And Culinary Training Programs
- Leadership Programs
- Career Development
- Advancement Opportunities
Listed skills
- Time management · Preferred
- Teamwork · Preferred
- Problem solving · Preferred
- Organization · Preferred
- adaptability · Preferred
- Product Knowledge · Preferred
- Communication · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Hospitality
- Guest Service
- Communication
- Multitasking
- Teamwork
- Problem-Solving
- Menu Knowledge
- Product Knowledge
- Organization
- Adaptability
- Active Listening
- Time Management
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
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