Sous Chef

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description Essential Duties and Responsibilities Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations. This includes planning, preparing, and directing food production for daily service and special events, while maintaining consistency, quality, and efficiency. The role also involves supporting menu development, supervising staff, ensuring adherence to FoodSafe standards, maintaining proper food handling and sanitation practices, and delivering high levels of client satisfaction. Role Overview – Boarding School Environment This position is based in a prestigious local private school and offers a unique opportunity to oversee food service for two small boarding houses. Working under the direction of the Executive Chef, the Sous Chef will take ownership of day-to-day culinary operations in a close-knit, community-focused environment. Key responsibilities include managing ordering, inventory, menu planning, and food cost control while ensuring full compliance with health and safety requirements, including internal and external audits. The role also supports client relationships and contributes to special events within the school community. Qualifications Ideal Candidate Profile - Self-driven with strong ownership and initiative - Professional and well-presented in a high-standard environment - Extensive experience in international cuisine - Strong understanding of dietary needs of high school students - Clean driving record and ability to pass a background check Additional Information WHAT’S IN IT FOR YOU? This role offers more than a traditional kitchen environment. It provides the opportunity to build meaningful relationships with students and become part of their daily experience. The smaller service model allows for creativity, personal connection, and visible impact. For passionate chefs, this is a rewarding position where you can lead operations, showcase your culinary skills, and contribute to a supportive and engaging school community. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request. #IND6 Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request. Compensation: CAD 28 - CAD 28 - hourly

The Sous Chef is responsible for planning, preparing, and directing food production while ensuring culinary excellence and consistency. They also manage day-to-day kitchen operations, including inventory, menu planning, and adherence to health and safety standards.

The ideal candidate should have extensive experience in international cuisine and a strong understanding of the dietary needs of high school students. Candidates must be self-driven, professional, and capable of passing a background check.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Culinary excellence
• Menu development
• Food production
• Inventory management
• Food cost control
• Sanitation practices
• Staff supervision
• International cuisine
• Dietary needs management
• Health and safety compliance
• Menu Planning
• Cost Control
• Good Driving Record
• Planning
• Food Services
• Creativity
• External Auditing
• Food Safety And Sanitation
• Internal Auditing
• Operations
• Sanitation
• Boarding School

• Food & Beverage
• Hospitality
• Education
• Sous Chef
• Chefs
• Chefs and Head Cooks

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week