Because service is everything.
Mississauga, Ontario
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
On-site · Charlottetown
Lead the production of high-quality baked goods and desserts for dining halls, retail cafés, and catering events across the UPEI campus. Develop innovative seasonal offerings while managing inventory, food safety standards, and production costs.
On-site · Charlottetown
The Pastry Chef will lead the daily production of baked goods, desserts, and specialty items for the university dining hall, retail outlets, and catering events. They are responsible for maintaining high quality and consistency while managing inventory, food safety standards, and team training.
On-site · Edmonton
The Admin Chef is responsible for conducting cost analysis, managing consumption reports, and overseeing production procedures. They also provide training to staff on production standards and act as a key support for daily operations in a remote environment.
On-site · Winnipeg
The housekeeper is responsible for the daily cleaning and sanitization of guest rooms, shared washrooms, and common areas within a remote camp setting. They must also manage laundry duties and ensure all dormitories are maintained to company cleanliness standards.
On-site · Fort McMurray
The Chef Manager oversees daily kitchen operations, including menu planning, food preparation, and staff training. They are responsible for ensuring compliance with food safety protocols, managing inventory, and maintaining equipment.
On-site · Val-d'Or
Oversee and execute the production of breakfast, lunch, and dinner for workers in a remote mining camp. Ensure all menu items meet quality standards and manage food inventory and ordering.
On-site · Québec
The Sous Chef directs daily food preparation, production, and kitchen operations while managing inventory, ordering, and staff scheduling. They also assist with menu planning, recipe development, and ensuring compliance with health, safety, and hygiene standards.
On-site · Sherbrooke
The Sous Chef directs daily food preparation, production, and kitchen operations while managing inventory, budgets, and staff scheduling. They are responsible for ensuring compliance with food safety standards and providing training to maintain high-quality service.
On-site · Montréal
The Sous Chef is responsible for creating high-quality, locally sourced meals from scratch while managing kitchen operations and staff. Key duties include overseeing budgets, inventory, and food safety while fostering a positive team environment and improving customer satisfaction.
On-site · Montréal
The Sous Chef is responsible for creating scratch-made meals using local ingredients while managing daily business operations, including budgets, inventory, and food safety. They will also lead, train, and motivate the culinary team to ensure high-quality service and customer satisfaction.
On-site · Victoria
The Sous Chef is responsible for planning, preparing, and directing food production while ensuring culinary excellence and consistency. They also manage day-to-day kitchen operations, including inventory, menu planning, and adherence to health and safety standards.
On-site · Calgary
Oversee daily kitchen operations, including menu planning, food preparation, and staff supervision. Manage inventory, grocery ordering, and ensure strict adherence to food safety protocols and budget guidelines.
On-site · Red Deer
Oversee daily kitchen operations, including menu planning, food preparation, and staff supervision. Manage inventory, grocery ordering, and ensure strict adherence to food safety protocols and budget guidelines.
On-site · Vancouver
Oversee daily kitchen operations, including menu planning, food preparation, and staff supervision. Manage inventory, grocery ordering, and ensure strict adherence to food safety protocols and budget guidelines.
On-site · Grande Prairie
Oversee daily kitchen operations, including menu planning, food preparation, and staff supervision. Manage inventory, grocery ordering, and ensure strict adherence to food safety protocols and budget guidelines.
On-site · Red Deer
The Chef is responsible for overseeing daily kitchen operations, including menu planning, food preparation, and inventory management. They must also supervise kitchen staff, ensure compliance with food safety protocols, and manage resources within budget guidelines.
On-site · Grande Prairie
The Chef is responsible for overseeing daily kitchen operations, including menu planning, food preparation, and inventory management. They must also supervise kitchen staff to ensure compliance with safety protocols and budgetary guidelines.
On-site · Vancouver
The Chef is responsible for overseeing daily kitchen operations, including menu planning, food preparation, and inventory management. They must also supervise kitchen staff to ensure compliance with food safety protocols and budgetary guidelines.
On-site · Calgary
The Chef is responsible for overseeing daily kitchen operations, including menu planning, food preparation, and inventory management. They must also supervise kitchen staff to ensure compliance with food safety protocols and budgetary guidelines.
On-site · Edmonton
The Chef Manager oversees daily kitchen operations, including menu planning, food preparation, and inventory management. They are also responsible for training staff, ensuring compliance with food safety protocols, and maintaining kitchen equipment.