Chef Exécutif / Executive Chef

Job summary

The Executive Chef will lead culinary operations in dining halls, focusing on menu development, food safety, and staff training. They will also manage budgets, cost controls, and ensure high standards of guest satisfaction and workplace safety.

Job details

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description QUEL EST LE TRAVAIL? Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un développeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local. Situé àles Cantons-de-l’Est du Québec. Être le chef d’entreprise de l’une des quatre salles à manger Développer des concepts, des recettes, des programmes, des personnes et des normes Être un chef de file en matière de salubrité alimentaire en mettant en œuvre et en formant Dana’ et en respectant les normes les plus élevées de l’industrie Soyez une référence en matière de santé et de sécurité en formant, en mettant en œuvre et en incitant notre personnel à promouvoir un milieu de travail sécuritaire. Agir à titre de référence en ce qui concerne les préférences et les restrictions alimentaires et agir à titre d’accompagnateur pour nos clients qui ont besoin d’aide. Superviser et former un groupe d’employés syndiqués dévoués Travailler en étroite collaboration avec notre équipe culinaire pour s’assurer que ses compétences évoluent constamment Aider l’équipe de direction à établir des budgets, des objectifs, des contrôles de coûts et opérationnels, de l’efficacité, de la satisfaction des clients et de la participation. WHAT'S THE JOB? Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec Be the business leader of one of four dining halls Develop concepts, recipes, programs, people and standards Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace. Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance. Supervise and develop a group of dedicated unionised employees Work closely with our culinary team to ensure their skills are constantly evolving Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation. Qualifications QUI SONT À LA RECHERCHE? Statut de chef du Sceau rouge Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé Certifié ServeSafe et FoodSafe Expérience en contrôle des coûts et en gestion des employés Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe Excellent sens de l’organisation, forte concentration et engagement envers la qualité Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV WHO ARE WE LOOKING FOR? Red Seal Chef Status Five years of recent related experience in the food service industry leading high volume culinary teams ServeSafe and FoodSafe certified Previous experience with cost control and employee management Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies Superior knowledge of the safe use of all related equipment Highly organized with a strong focus and commitment to quality Able to effectively use a computer and all related software, including POS equipment Additional Information Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. Compensation: CAD 70000 - CAD 75000 - yearly

What you’ll do

The Executive Chef will lead culinary operations in dining halls, focusing on menu development, food safety, and staff training. They will also manage budgets, cost controls, and ensure high standards of guest satisfaction and workplace safety.

Requirements

Candidates must hold a Red Seal Chef certification and possess at least five years of experience leading high-volume culinary teams. Proficiency in English and French, along with ServeSafe and FoodSafe certifications, is required.

Listed skills

• Operational Efficiency · Preferred
• Budgeting · Preferred
• Quality assurance · Preferred
• Cost Control · Preferred
• Food safety · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary leadership
• Food safety
• Health and safety
• Cost control
• Employee management
• Menu development
• Budgeting
• Staff training
• Communication
• POS systems
• Dietary restrictions management
• Quality assurance
• Operational efficiency
• Team development
• Management
• Leadership
• French Language
• Confidentiality
• Written English
• Cost Control
• Tactfulness
• Food Services
• Food Safety And Sanitation
• Recipes
• ServSafe Certification

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Executive Chef
• Chefs
• Chefs and Head Cooks