Part Time Server / Banquet Server
Provide attentive and personalized service to guests by accurately processing orders and ensuring timely delivery of food and beverages. Maintain a clean dining environment and collaborate with kitchen staff to enhance the overall guest experience.
- On-site
- Rossland, BC
- Posted Aug 17, 2026
- Apply by Sep 9, 2026
- 1 position
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Job summary
We Are Looking For Our Next Great Team Member To Join Us On Our Food & Beverage Team. We Are Committed To Providing You With Highly competitive wages - An hourly wage of $18.25 per hour. An exceptional benefit plan for eligible associates & your family members (for eligible associates) RRSP matching program (for eligible associates) Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Discounts with Marriott properties for you & your family members. Here Is What You Will Be Doing Each Day We seek an exceptional individual to join our team as a Server / Banquet Server. As a Server, you will play a vital role in creating an unparalleled guest experience. Your mission will be to anticipate and promptly fulfill every need, exceeding expectations and leaving a lasting impression. Responsibilities Provide attentive and personalized service to guests Accurately take and process orders, ensuring timely and correct food and beverage delivery Engage with guests, sharing culinary knowledge and enhancing their dining experience Maintain a spotless dining area and ensure a hygienic environment Work seamlessly with kitchen staff and other team members to provide efficient service Qualifications Proven experience in a fast-paced restaurant environment Excellent communication and interpersonal skills Strong attention to detail and ability to handle multiple tasks simultaneously Knowledge of food and beverage industry Willingness to work flexible shifts, including weekends and holidays Who We’re Looking For Does this sound like you? You are excited to take the next step and continue your progression in the field of hospitality. You have a passion for hospitality and excellent service execution and the ability to work in a team to these standards. You a strong knowledge of hospitality and a thorough knowledge of hotels, the bar, and the kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Experience Preferred 1 year(s): Minimum 1 year of Server experience Motivations Preferred Growth Opportunities: Inspired to perform well by the chance to take on more responsibility Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals Financial: Inspired to perform well by monetary reimbursement Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
What you’ll do
Provide attentive and personalized service to guests by accurately processing orders and ensuring timely delivery of food and beverages. Maintain a clean dining environment and collaborate with kitchen staff to enhance the overall guest experience.
Requirements
Candidates should have at least one year of server experience in a fast-paced restaurant environment. Strong communication skills and a willingness to work flexible shifts, including weekends and holidays, are required.
Benefits
• Benefit plan for eligible associates and family members • RRSP matching program • Flexible scheduling • Discounts with Crescent managed properties • Discounts with Marriott properties
Listed skills
- TeamworkPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Guest Service
- Order Processing
- Culinary Knowledge
- Hygiene Maintenance
- Interpersonal Communication
- Multitasking
- Teamwork
- Hospitality Management
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 9, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Application method
- Direct apply is available