Chef Manager

Job summary

The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining high standards of quality and safety. They also manage staff, ensure client satisfaction, and monitor financial performance including food and labor costs.

Job details

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing associates. * Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. * Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role. * Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. * Sound knowledge of financial management including the ability to control food and labour costs. * Creative ability to apply current trendy food items and presentations to food service operations. * Hard-working, hands-on team player. * Excellent communication skills (written and verbal) in French. * Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs. * The ability to work independently.

What you’ll do

The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining high standards of quality and safety. They also manage staff, ensure client satisfaction, and monitor financial performance including food and labor costs.

Requirements

Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop associates. Proficiency in Microsoft Office and the ability to manage financial operations are also required.

Listed skills

• Teamwork · Preferred
• Problem solving · Preferred
• Quality assurance · Preferred
• Cost Control · Preferred
• Leadership · Preferred
• Food preparation · Preferred
• Communication · Preferred
• client relations · Preferred
• Microsoft Office · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Staff management
• Client relations
• Quality assurance
• HACCP
• Financial management
• Cost control
• Culinary arts
• Communication
• Microsoft Office
• Leadership
• Teamwork
• Problem solving
• Quality Assurance
• Presentations
• Operations
• Strong Work Ethic
• Microsoft Excel
• French Language
• Occupational Safety And Health
• Supervision
• Financial Management
• Microsoft Word
• Menu Planning
• Food Preparation
• Food Services
• Hazard Analysis And Critical Control Points (HACCP)
• Hazard Analysis
• Workplace Hazardous Materials Information Systems

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Chef Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers