COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
On-site
The Executive Chef is responsible for flawless catering execution, menu creativity, and maintaining high standards of food quality and presentation. They must also oversee kitchen staff, ensure strict compliance with health and safety regulations, and manage client relationships.
On-site · Hudson Heights
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining high standards of quality and safety. They also manage staff, ensure client satisfaction, and monitor financial performance including food and labor costs.
On-site · Fredericton
The Chef Manager is responsible for planning, preparing, and serving high-quality meals while ensuring compliance with food safety and nutrition standards. They also lead and develop the kitchen staff, manage inventory, and oversee daily foodservice operations.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring compliance with health and safety standards. They also manage staff and maintain positive client relationships within the school unit.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and the direct management of associates. They must ensure strict compliance with health and safety regulations and maintain high standards of quality assurance.
On-site · Pembroke
The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring compliance with health and safety standards. They will also manage staff, maintain client relationships, and control food and labor costs.
On-site
The Chef will oversee food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They are also responsible for maintaining positive client relationships and managing food and labor costs.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining positive client relationships. They must also ensure strict compliance with health, safety, and quality assurance standards within the unit.
On-site · Mont-Royal
The Chef Manager is responsible for overseeing daily food preparation, menu development, and the direct management of staff. They must ensure strict adherence to health, safety, and quality assurance standards while maintaining positive client relationships.