Junior Sous Chef - RattleSnake Point Golf Club

RattleSnake Point Golf Club is Hiring! As the Junior Sous Chef, you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be to assist the Sous Chef with the preparation and production of high-quality food. You will also be involved in continuous hands-on training of all kitchen team members, receiving, food storage and inventory control procedures. Job Responsibilities Food Preparation, quality control and food service meal periods (breakfast/lunch/dinner) Assist with the continuous hands-on training of all kitchen team members, focused on providing consistently high-quality food and value Assist with menu planning and recipe costing as required Assist with the maintenance of efficient purchasing, receiving, food storage and inventory control procedures Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas Complete all standard requirements of ClubLink health & safety training and maintain a strong workplace health and safety environment Qualifications Minimum of 2 year of experience in a wide variety of food & beverage operations, with a proven track record in similar high-class establishments (previous work experience in a comparable position will be an asset) Self motivated, innovative problem solver, with proven leadership and communication skills Excellent customer relations and service skills Must be available to work until end of season Food Handler Certificate Additional Details This is a full-time seasonal role, with an anticipated end date of December 15th, 2026 Must be able to work a variety of shifts including weekends and evenings. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Assist the Sous Chef in the production of high-quality food across all meal periods while managing inventory and food storage. Provide hands-on training to kitchen staff and ensure full compliance with health and safety regulations.

Requires a minimum of 2 years of experience in high-class food and beverage operations and a valid Food Handler Certificate. Candidates must be self-motivated leaders available to work a variety of shifts, including evenings and weekends, until December 2026.

• LeadershipPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Quality Control
• Menu Planning
• Recipe Costing
• Inventory Control
• Staff Training
• Food Safety Compliance
• Leadership
• Communication
• Customer Relations

• Food & Beverage
• Hospitality
• Sports & Recreation
• Management & Leadership
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level