assistant manager, restaurant

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies

The role involves managing daily restaurant operations, including staff recruitment, performance monitoring, and inventory maintenance. The manager is also responsible for analyzing budgets, controlling costs, and ensuring compliance with health and safety regulations.

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site management position.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operational Management
• Staff Recruitment
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Cost Control
• Menu Pricing
• Labour Cost Monitoring

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level