restaurant manager
On-site · Vancouver
Education: No degree, certificate or diploma. Tasks: Evaluate daily operations . Plan and organize daily operations. Train staff. Negotiate with clients for catering or use of facilities. Supervision: Staff in various areas of responsibility. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Personal suitability: Accurate. Client focus. Dependability. Flexibility. Reliability. Ability to multitask. Employment terms options: Evening. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Other benefits…