Banquet Manager

Join a dynamic team where every day is different and your passion for hospitality shines. As a key member of our Banquets team, you'll work side by side with the General Manager and department leaders to bring exceptional events to life—from elegant weddings to high-profile conferences. If you love creating memorable guest experiences and enjoy being hands-on in a fast-paced, team-oriented environment, this is your opportunity to make a real impact. Responsibilities include, but are not limited to: Lead and oversee all banquet operations, ensuring successful execution of conferences, weddings, corporate events, and other functions. Work closely with the culinary and sales teams to plan and execute banquet events while maintaining exceptional service standards. Manage guest experience and brand management by reviewing and update strategies, analyze guest feedback, create and refresh quarterly guest experience goals and ensure operational standards are adhered to. Financial management responsibilities to include full monthly departmental financial statement review including action planning. Safety, Compliance and risk management to include foot safety and liquor compliance audits and environmental safety policies in place. Manage inventory and cost controls by analyzing monthly inventory, waste patterns, inventory shrinkage, behavioral issues and equipment inventory. Review management and hourly staffing levels based on forecast, departmental staffing and recruitment, and internal talent development. This description is not intended to be all-inclusive and can be changed or additional duties added as necessary. Qualifications: Minimum of 4 years of relevant experience in a similar role. Previous banquet management experience required. Strong banquet operations and event service management experience is required. Strong leadership and team-building skills. Excellent communication and interpersonal skills. Strong focus on revenue management and cost control. Extensive knowledge of food and beverage operations, including culinary, service, and financial aspects. Ability to develop and implement strategic plans and initiatives. Strong problem-solving and decision-making abilities. Knowledge of health, safety, and sanitation regulations. Our benefits to support your success: RRSP matching contributions up to 3% of an employee's pre-tax salary Comprehensive Group Benefit Program featuring Extended Health Care Continued education assistance, Scholarships Participation in the Employee Canadvantage Rewards Program Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests Canad Inns Meal Plan, providing one complimentary meal per working day Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more Employee Referral Program Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program. Career Growth Opportunities About Canad Inns: Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

The Banquet Manager is responsible for leading and overseeing all banquet operations, including the successful execution of conferences, weddings, and corporate events. They must also manage financial performance, inventory, staffing levels, and guest experience standards to ensure operational excellence.

Candidates must have a minimum of 4 years of relevant experience in a similar role, with specific expertise in banquet operations and event service management. Strong leadership, financial acumen, and knowledge of health and safety regulations are essential for this position.

• RRSP matching • Extended health care • Continued education assistance • Scholarships • Employee rewards program • Food and beverage discounts • Complimentary meal plan • Employee engagement events • Employee referral program • Wellness benefits • Employee assistance program

• Problem solvingPreferred
• LeadershipPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Banquet operations
• Event service management
• Leadership
• Team building
• Revenue management
• Cost control
• Financial management
• Food and beverage operations
• Strategic planning
• Problem solving
• Decision making
• Health and safety compliance
• Inventory management
• Staffing and recruitment
• Guest experience management
• Communication
• Compliance Auditing
• Cost Control
• Workplace Inclusivity
• Ethical Standards And Conduct
• Talent Development
• Service Standards
• Planning
• Brand Management
• Management
• Strategic Planning
• Decision Making
• Disabilities
• Discounts And Allowances
• Employee Engagement
• Sales
• Financial Management
• Financial Statements
• Hospitality Service
• Interpersonal Communications
• Inventory Management
• Problem Solving
• Risk Management
• Operations
• Sanitation
• Revenue Management
• Service Management
• Team Building
• Team Oriented
• Environment Health And Safety
• Honesty

• Hospitality
• Management & Leadership
• Food & Beverage
• Customer Service & Support
• Finance & Accounting
• Banquet Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week