Manitoba's Largest Hospitality Provider, a Manitoba 2021 Top Employer & A Canada Best Managed Companies for two decades!
Winnipeg, Manitoba
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more. We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns. Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients: 1. We are Manitoba’s largest hospitality organization, leading the industry in products and services. 2. We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you. 3. When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day. 4. Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
On-site · Winnipeg
The Server Assistant is responsible for providing excellent service by taking orders, delivering food and beverages, and ensuring guest satisfaction. They also assist servers in expediting orders, greeting guests, and maintaining a positive atmosphere.
On-site · Brandon
The server is responsible for greeting guests, taking accurate food and drink orders, and delivering items in a timely manner. They must also assist with bussing tables, maintaining cleanliness, and handling cash transactions.
On-site · Winnipeg
The Banquet Server is responsible for preparing banquet rooms according to event specifications and ensuring guests receive professional service. They must accurately take food and beverage orders while maintaining a high standard of hospitality throughout the event.
On-site · Brandon
The Server Assistant is responsible for greeting and seating guests while assisting servers with food and beverage delivery. They must maintain a positive atmosphere and attend to guest needs to ensure overall satisfaction.
On-site · Winnipeg
The Banquet Supervisor oversees daily banquet operations, coordinates event details with clients and internal departments, and manages staff performance. They ensure all event setups, menus, and service standards meet or exceed customer expectations.
On-site · Winnipeg
The Server Assistant is responsible for greeting and seating guests while assisting servers with meal and drink delivery. They must maintain a positive atmosphere and attend to guest needs throughout their shift.
On-site · Winnipeg
Prepare banquet rooms according to event specifications and assist with guest seating arrangements. Serve food and beverages to guests professionally while ensuring an outstanding dining experience.
On-site · Brandon
Patrol the property to ensure a safe environment and assist guests with security or room-related requests. Respond effectively to accidents, emergencies, and security incidents while adhering to all regulatory guidelines.
On-site · Brandon
The bartender is responsible for greeting guests, taking orders, and preparing drinks efficiently while maintaining a clean and sanitized bar area. They must ensure all work meets high standards and perform other duties as assigned.
On-site · Winnipeg
Prepare banquet rooms according to event specifications and assist with seating arrangements. Serve food and beverages to guests professionally while providing exceptional customer service.
On-site · Winnipeg
The Banquet Captain is responsible for coordinating and supervising banquet staff to ensure smooth event operations and exceptional service. They also manage room setups, communicate event requirements with clients, and oversee the breakdown and cleanup process.
On-site · Winnipeg
The Server Assistant is responsible for greeting and seating guests while assisting servers with meal and drink delivery. They must maintain a positive atmosphere and attend to guest needs throughout their shift.
On-site · Winnipeg
Prepare banquet rooms according to event specifications, including setting up tables, chairs, and decorations. Greet guests, take food and beverage orders, and provide professional service throughout the event.
On-site · Winnipeg
The server is responsible for greeting guests, taking accurate food and drink orders, and delivering items in a timely manner. They must also ensure guest satisfaction, assist with bussing tables, and handle cash transactions.
On-site · Winnipeg
The Banquet Bartender is responsible for providing professional alcohol service and maintaining high standards of guest satisfaction during banquet functions. The role also involves assisting with banquet server duties, room setup, and general maintenance of the event facilities.
On-site · Brandon
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables in a timely manner. They must also assist with bussing tables, maintaining cleanliness, and processing cash transactions.
On-site · Winnipeg
The server is responsible for greeting guests, taking accurate food and drink orders, and providing exceptional service to ensure guest satisfaction. They must also handle cash transactions, maintain the cleanliness of their section, and collaborate with the kitchen and front-of-house teams.
On-site · Portage la Prairie
The bartender/VLT cashier is responsible for preparing beverages, maintaining bar cleanliness, and providing excellent customer service. Additionally, they must process VLT payouts, verify guest eligibility, and ensure compliance with gaming and liquor regulations.
On-site · Portage la Prairie
The server is responsible for greeting guests, taking food and drink orders, and delivering items to tables in a timely manner. Additionally, they must assist with bussing tables, maintaining dining area cleanliness, and processing guest payments.
On-site · Portage la Prairie
Greet guests politely and take their orders efficiently. Prepare and serve a variety of drinks while maintaining a professional demeanor in a high-pressure environment.