head chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Credentials Certificates, licences, memberships, and courses Cook Trade Certification Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail

The Head Chef is responsible for creating new recipes and supervising kitchen staff in the preparation and presentation of food. They also prepare complete meals and specialty foods for large events such as banquets.

Candidates must have a secondary school graduation certificate and a Cook Trade Certification. A minimum of 2 to 3 years of relevant experience is required.

• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Recipe Creation
• Food Preparation
• Garnishing
• Food Presentation
• Banquet Cooking
• Kitchen Supervision
• Staff Management
• Attention To Detail

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades
• Retail

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level