Cactus Corner Travel Centre | Shell Flying J Location Full-Service Travel Centre | Highway Hospitality Hub | Est. 1999 Cactus Corner Travel Centre is a premier Shell Flying J location situated in Hanna, Alberta, serving as a critical rest and refuel point for motorists and commercial drivers along the busy corridor between Calgary and Saskatoon. Originally established in 1999 as Cactus Corner Truck Stop, the centre has evolved into a comprehensive 24/7 travel destination for long-haul drivers, local residents, and cross-country travellers. Strategically located where rest stops are limited, Cactus Corner Travel Centre delivers a safe, clean, and reliable environment designed to meet the full range of traveler needs—whether for a quick refuel or an extended rest. Core Services: Shell Gas Station & Flying J Cardlock – 24-hour access to gasoline and high-volume diesel 100+ truck parking stalls, designated RV and passenger vehicle spaces Campground with dump station and overnight facilities Vehicle wash bay for all types, including trucks with trailers, RVs and boats Tire care & light mechanical services, including roadside assistance for heavy-duty vehicles 24-hour convenience market with hot deli items, fresh sandwiches/subs, snacks, beverages, electronics, and children’s travel accessories Clean restrooms, laundry facilities, showers, ATM, and a dedicated driver's kiosk Restaurant & Dining: The on-site restaurant and bar provide a welcoming space to enjoy Western-style entrees, soups, desserts, and daily specials. Guests can also choose from a kids’ menu, oriental selections, and the local favorite—homemade butter chicken. With a reputation built on quality, service, and comfort, Cactus Corner Travel Centre continues to support the daily journeys of truckers, travelers, and families alike. Whether it’s fueling up, grabbing a meal, or getting much-needed rest, Cactus Corner is the trusted stop that delivers more than just convenience—it delivers care.
On-site · Hanna
The role involves cleaning, trimming, and cutting various meats, poultry, and seafood into standard cuts and fillets. Additionally, the worker is responsible for grinding meats and performing routine equipment maintenance while following safety regulations.
On-site · Hanna
The Head Chef is responsible for creating new recipes and supervising kitchen staff in the preparation and presentation of food. They also prepare complete meals and specialty foods for large events such as banquets.