Server

Overview Server Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Responsibilities What does a successful Server look like? Leads by example and works alongside their team members Achieves goals through strong organizational skills and effective time management Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety Effectively communicates, sharing goals and challenges Maintains composure and thrives in a fast pace environment They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing bar and food knowledge. Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments Qualifications Applicants must meet Alberta's minimum legal age requirements to serve alcohol and must have a valid ProServe certification or be willing to obtain one upon hiring. Min CAD $15.00/Hr. Max

Servers lead the guest experience by managing table service from appetizers to desserts while ensuring order accuracy. They are responsible for maintaining a positive, guest-focused attitude and adhering to brand standards and food safety protocols.

Successful candidates should be organized, effective at time management, and capable of thriving in a fast-paced environment. They must be committed to hospitality excellence and possess the ability to work cohesively within a team.

• Flexible scheduling • Career growth opportunities • Boston Pizza Scholarship Program • Management training programs • Leadership development conferences • Mentorship programs • Reward and recognition programs

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Customer service
• Time management
• Organizational skills
• Communication
• Alcohol service
• Payment handling
• Food knowledge
• Teamwork
• Hospitality
• Food safety
• Composure
• Organizational Skills
• Food Safety And Sanitation
• Selling Techniques
• Innovation
• Leadership Development
• Mentorship
• Program Management
• Restaurant Operation
• Time Management

• Hospitality
• Food & Beverage
• Customer Service & Support
• Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Minimum experience

0+ years

Apply by

Aug 22, 2026

Posting language

English

Working hours

40 hours per week