Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
On-site · Surrey
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with team members in a fast-paced environment.
On-site · Kingston
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with the team to meet brand standards.
On-site · Surrey
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with the team in a fast-paced environment.
On-site · Port Elgin
The bartender is responsible for mixing cocktails and serving drinks while ensuring guests have an excellent experience. They must maintain a high-pressure environment and build positive relationships with regular customers.
On-site · Port Elgin
Servers are responsible for managing the guest experience, including taking orders and serving food and beverages. They must maintain a positive attitude, ensure order accuracy, and adhere to food safety and responsible alcohol service standards.
On-site · Smithers
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and adhere to brand standards and food safety protocols.
On-site · Markham
The bartender is responsible for mixing cocktails and serving drinks while ensuring guests have an excellent experience. They must maintain a fast-paced environment and communicate effectively with the front-of-house team.
On-site · Rockland
The bartender is responsible for mixing cocktails, pouring drinks, and ensuring guests have an excellent experience. They must maintain a fast-paced environment while building relationships with regulars and communicating effectively with the front-of-house team.
On-site · Duncan
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and alcohol service standards.
On-site · Hamilton
The bartender is responsible for mixing cocktails and serving drinks while ensuring guests have an excellent experience. They must maintain a fast-paced work environment and build positive relationships with bar patrons.
On-site · Dauphin
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and adhere to brand standards and food safety protocols.
On-site · Cornwall
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and alcohol service standards.
On-site · Petawawa
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and brand standards.
On-site · Chestermere
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with the team in a fast-paced environment.
On-site · Surrey
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and brand standards.
On-site · Lethbridge
Servers are responsible for leading the guest experience by taking orders, serving food and drinks, and ensuring guest satisfaction. They must maintain a positive attitude, handle payments, and promote menu items while adhering to brand and food safety standards.
On-site · Cranbrook
Servers are responsible for leading the guest experience from appetizers to dessert while maintaining accurate orders and a safe, fun workplace. They must effectively communicate with the team, handle payments, and promote menu items while adhering to brand standards.
On-site · Langley (District)
Servers are responsible for managing the guest experience by taking accurate orders and delivering food and beverages. They must maintain a positive, guest-focused attitude while ensuring compliance with food safety and responsible alcohol service standards.
On-site · Mascouche
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to safety standards, and actively promote menu items and bar offerings.
On-site · Sainte-Julie
Servers are responsible for managing the guest experience at the table, from taking orders to serving food and beverages. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and alcohol service standards.