Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
On-site · Milton
Servers are responsible for providing attentive, personalized service to guests while accurately taking food and beverage orders. They must maintain a clean dining environment, handle payments responsibly, and collaborate with the team to ensure a positive guest experience.
On-site · Calgary
Servers are responsible for managing the guest experience from appetizers to desserts while maintaining accuracy in orders. They must also champion a fun, safe work environment and adhere to brand standards and food safety protocols.
On-site · London
Servers are responsible for managing the guest experience, including taking orders and serving food and beverages. They must maintain a positive, guest-focused attitude while ensuring accuracy and adhering to brand standards.
On-site · Salmon Arm
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with team members in a fast-paced environment.
On-site · Ottawa
The bartender is responsible for mixing cocktails, pouring drinks, and ensuring guests have an excellent experience. They must maintain a fast-paced environment while building relationships with regulars and communicating effectively with the front-of-house team.
On-site · Moose Jaw
The server is responsible for providing excellent guest service in both the restaurant and lounge areas while maintaining brand standards. They must handle payments, serve alcohol responsibly, and work cohesively with the team to ensure a positive guest experience.
On-site · Calgary
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and brand standards.
On-site · Abbotsford
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with the team in a fast-paced environment.
On-site · Lac la Biche
Servers are responsible for managing the guest experience by taking accurate orders and delivering food and beverages from appetizers to desserts. They must maintain a positive, guest-focused attitude while ensuring compliance with brand standards and food safety regulations.
On-site · St. John's
The bartender is responsible for mixing cocktails and serving drinks while ensuring guests have an excellent experience. They must maintain a fast-paced environment and build positive relationships with regular customers.
On-site · Calgary
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with team members to uphold brand standards.
On-site · Fort McMurray
Servers lead the guest experience by managing table service from appetizers to desserts while ensuring order accuracy. They are responsible for maintaining a positive, guest-focused attitude and adhering to brand standards and food safety protocols.
On-site · Grande Prairie
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with the team to uphold brand standards.
On-site · Brampton
The bartender is responsible for mixing cocktails, pouring drinks, and ensuring guests have an excellent experience. They must maintain a fast-paced work environment while building positive relationships with regular customers.
On-site · Smithers
Servers are responsible for managing the guest experience from appetizers to desserts while maintaining accuracy in orders. They must work cohesively with the team, uphold brand standards, and ensure a safe and fun environment.
On-site · Fort McMurray
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and alcohol service standards.
On-site · Strathmore
Servers are responsible for managing the guest experience at the table, from taking orders to serving food and beverages. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to brand standards.
On-site · Brampton
Prepare and serve cocktails and drinks according to brand standards while providing an excellent guest experience. Build relationships with regulars and collaborate with the front-of-house team to ensure efficient service.
On-site · City of Saint John
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and brand standards.
On-site · Drumheller
The server is responsible for delivering friendly and attentive service while accurately taking food and beverage orders. They must also maintain a clean dining environment and work collaboratively with the kitchen and bar staff to ensure a high-quality guest experience.