Relief Chef

Wicehtowak Frontec Services is seeking a Relief Chef to join our team in Jansen, SK. The Relief Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible. Where We Work and Live: The Jansen Discovery Lodge is a workforce housing facility in support of the BHP Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK. Responsibilities: * Manage food services in strict compliance with WFS Food Service Management Guides, Provincial and Federal regulations. * Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets * Monthly inventory and inventory control * Adheres to labour matrix and controls labour costs * Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively * Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner * Ensure the correct amounts of products are ordered for the capacity of the lodge * Oversee customer relations * Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed * Conduct daily safety meetings with all kitchen staff * Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done * Sets excellent customer service and work examples * Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures. * Various other duties as assigned by management from time to time Qualifications: * A minimum of 8 years’ experience in a Relief Chef position in a complex kitchen operation is required. * The successful candidate should hold their Culinary Red Seal. * Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset. * Experience in menu development is a strong asset * Professional communication skills, oral and written in a leadership role * Strong ability to train, mentor, coach and guide performance to personnel in all positions * Innovative and creative problem solver in finding solutions and opportunities * Strong organizational, time management, and report writing skills * Proficient using MS Office software We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. Final candidates will be required to undergo a Security Clearance Check. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

The Relief Chef manages daily kitchen operations, including menu creation, product ordering, and leading kitchen personnel. They ensure all food services meet high standards while adhering to safety regulations and budget constraints.

Candidates must have at least 8 years of experience in a complex kitchen operation and hold a Culinary Red Seal certification. Proficiency in MS Office and strong leadership skills are required, with experience in remote camp settings being an asset.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Management
• Menu Development
• Inventory Control
• Labour Cost Control
• Staff Training
• Health and Safety Compliance
• Customer Relations
• MS Office
• Leadership
• Problem Solving
• Time Management
• Report Writing

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

8+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine