Chef de Partie

THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels. Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo. With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio. Duties and Responsibilities * Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste. * Prepares the next day’s work on a daily basis. * Advises supervisor of low inventory items; assists in receiving items and taking inventory as required. * Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements. * Reports all unsafe or malfunctioning equipment to supervisor. * May assist by performing warewasher / dishwasher or other kitchen duties as needed. * Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. * Provides a professional image at all times through appearance and dress. * Follows company policies and procedures. NOTE: OTHER DUTIES AS ASSIGNED BY SUPERVISOR OR MANAGEMENT

Prepares meals according to quality and portion standards while managing food usage to minimize waste. Maintains strict kitchen sanitation and cleanliness standards in compliance with health board and franchise requirements.

The candidate must be able to follow recipes, manage inventory, and respond professionally to guest requests. Ability to maintain a professional image and adhere to company policies is required.

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Portion Control
• Inventory Management
• Food Safety
• Sanitation Standards
• Kitchen Operations
• Guest Relations
• Waste Reduction

Minimum experience

2+ years