Chef de Partie

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Chef de Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular dishes. Starting Rate of Pay: $28.90 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90. Job Duties Include: Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Qualifications Minimum of two years in the culinary field required Diploma/Certification in a Culinary discipline is strongly encouraged Job Perks & Benefits: Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

The Chef de Partie is responsible for ensuring the consistent preparation of all food items according to hotel standards and recipes. They must also maintain proper product rotation and adhere to all safety and sanitation policies.

Candidates must have a minimum of two years of experience in the culinary field. A diploma or certification in a culinary discipline is strongly encouraged.

• Subsidized staff accommodation • Complimentary meal • Employee travel program • Golf passes • Ski passes

• Food safetyPreferred
• Food preparationPreferred
• SanitationPreferred
• Team LeadershipPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Culinary operations
• Menu knowledge
• Food safety
• Sanitation
• Inventory management
• Team leadership
• A la carte cooking
• Buffet preparation
• Service Standards
• Cooking
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Operations
• Team Leadership

• Hospitality
• Food & Beverage
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week