Shift manager - fast food restaurant
Supervise and coordinate staff activities to ensure food quality and service standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.
- On-site
- Huntsville, ON
- Posted Sep 5, 2026
- Apply by Oct 5, 2026
- 1 position
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Job summary
Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Other Benefits Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week
What you’ll do
Supervise and coordinate staff activities to ensure food quality and service standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.
Requirements
Requires a college or CEGEP education and between 2 to 3 years of relevant experience. Candidates must be able to work in a fast-paced environment under pressure with strong attention to detail.
Benefits
• Parking Available
Listed skills
- Customer servicePreferred
- safety proceduresPreferred
- TrainingPreferred
- BudgetingPreferred
- interpersonal skillsPreferred
- Quality ControlPreferred
- ReportingPreferred
- Team LeadershipPreferred
- Inventory managementPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Scheduling
- Inventory Management
- Training
- Quality Control
- Budgeting
- Customer Service
- Reporting
- Sanitation Procedures
- Safety Procedures
- Team Leadership
- Interpersonal Skills
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- College diploma
- Minimum experience
- 2+ years
- Apply by
- Oct 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level