Catering Chef
- Waterloo, ON
- On-site
- Posted Sep 8, 2026
- 1 position
$23–$24 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Apply by
- Jan 1, 2027
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Catering Chef coordinates daily food production, menu development, and catering event execution while ensuring quality and safety standards are met. They also provide leadership, training, and task assignment to the culinary team to ensure operational efficiency.
Job details
The Catering Chef coordinates daily food production, menu development, and catering event execution while ensuring quality and safety standards are met. They also provide leadership, training, and task assignment to the culinary team to ensure operational efficiency. Candidates must hold a Red Seal Cook Certification and possess at least two years of supervisory or team lead experience. Strong communication, time management, and customer service skills are required, along with knowledge of food safety regulations.
What you’ll do
The Catering Chef coordinates daily food production, menu development, and catering event execution while ensuring quality and safety standards are met. They also provide leadership, training, and task assignment to the culinary team to ensure operational efficiency.
Requirements
Candidates must hold a Red Seal Cook Certification and possess at least two years of supervisory or team lead experience. Strong communication, time management, and customer service skills are required, along with knowledge of food safety regulations.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Quality Control · Preferred
- Sanitation · Preferred
- Team Leadership · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Menu development
- Team leadership
- Inventory management
- Food safety
- Sanitation
- Quality control
- Customer service
- Time management
- WHMIS
- HACCP
- Staff training
- Waste management
- Recipe compliance
- Equipment maintenance
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Education